How To Use Canned Sweet Corn To Cook Potato Corn Soup

Ingredients:
Canned sweet corn, onions, potatoes, butter, pepper, salt, water
Direction :
1. Onions and potatoes diced
2. Heat the pot into the butter, until the butter melted
3. Followed by adding onions, potatoes stir fry
4. Then exchange into 500ml water, cover and cook for 15 minutes
5. Put the cooked potatoes onion soup warm, and then into the cooking machine container, and add corn kernels

sweet corn.jpg

6. whipped into a delicate soup
7. Stir the soup again poured back into the pot boil
8. Transfer pepper and salt
9. Put some corn particles to do decoration