I want to prepared the breakfast for my little girl. It just left one canned mushrooms and two eggs. I got an idea, make a mushroom omelette for her.I didn't expect she love it! It was so amazing! And i tasted it ,yes, my daughter was right. So I want to share you my mushroom omelette. Let's do it.
2. Two eggs；
4. Oyster sauce；
6 .Light soy sauce；
7. Rice wine
1. Beat the eggs，put some salt, pour the light soy sauce and rice wine;
2. Pour the oil into the hot pot , put the mushroom into the hot oil, stir-fry, pour the oyster sauce when the mushroom be done, stir it;
3. Put the mushroom in the pan evenly, pour the egg, when the egg become gold and rotated.
The mushroom omelette is ready! Now,it's your turn,take a picture in the comment, share it to everybody. Canned wait to see your works!