Canned abalone is the most commonly used type of abalone, except that the quality is not bad, saving time and money is its greatest strength, and people can take it into the mouth or cook it when it is opened. As canned abalone will cook more and more old, so do not cook for a long time. It is recommended to put the can into hot water.
In the purchase should pay attention to its manufacturing date, and should be stored within the shelf life. Do not completely drained the soup after opening the can, because if you can not eat it once, abalone can be immersed in the soup, and sealed tightly, placed in the freezer to save, you can avoid dried abalone meat, aging, loss of the original The taste. However, the best time to save more than 5 days.
The nutritional value of canned abalone1, rich in protein, there are more calcium, iron, iodine and vitamin A and other nutrients;
2, high nutritional value, rich in globulin; abalone meat also contains a known as "abalone" of the ingredients that can destroy the necessary metabolic substances in cancer cells;
3, can Yin, Pinggan, Gushen, adrenal secretion can be adjusted, with the role of bidirectional regulation of blood pressure;
4, a menstruation, Runzao Lee intestinal effect, can cure irregular menstruation, constipation and other diseases.
5, with nourishing yin tonic effect, and is a complement but not dry seafood, no toothache after eating, nosebleeds and other side effects, eat it anyway.