How To Cook Canned Green Peas


Corn kernels, canned green beans, ham, carrots, butter (butter), salt, cornstarch

canned green peas.jpg


Forget one photo, it's actually very simple! Wash  the corn, carrots, and green beans. Make sure the ham is cut into  granules. Put a little butter in the pan (I don't like peanut oil, cook  it with butter, and it tastes good). Then put all the ingredients into  the pan and fry. Don't get too hot. Finally add some salt and cornstarch, just fine.