Crispy Braised Mackerel

Home  refrigerator there is a bag of mackerel did not eat, bought for some  time, taking advantage of the holiday have time to do it. This time using a pressure cooker stew, fishbone is crisp, taste good to eat.


Frozen Mackerel ,Oil,Salt, Pepper Powder, Green Onion, Aniseed, Geranium, soy sauce, sugar, vinegar, cooking wine, fuel consumption, ginger, garlicfrozen mackerel.jpg


1 mackerel to visceral wash, pour the right amount of wine sprinkle salt pickled about 10 minutes
2. Onion cut, ginger slices, garlic slices, ready for the large, fragrant leaves
3. Take a small bowl, add the amount of soy sauce, sugar, vinegar, cooking wine, oyster sauce, stir well, tune into juice
4. Heat oil pan, add mackerel
5. fry until golden on both sides
6. Add onion ginger slices, aniseed, fragrant leaves saute
7. Pour into a good sauce, boil the fire
8. Then move to pressure cooker pressure for 20 minutes