Frozen Sardine, Cooking wine, soy sauce, vinegar, salt, sugar, pepper at the end, ginger, garlic
1. The sardines bought to the internal organs washed and drain, marinated with half a bowl of wine for about 30 minutes, during which to be turned over one or two times.
2. Sauce into the ginger oil pan, the marinated sardines one by one, with a small fire will be fried to golden brown on both sides.3. Add water, cooking wine (you can just use the remaining pickled fish), a small amount of soy sauce, soy sauce, vinegar, turn on the fire turn the small fire stew burning, remember when the stew burn the fish turn several times for tasty .
4. To be about the same time into the water to add a small amount of sugar at the end of pepper seasoning water to receive the pan plate.
In fact, sardines taste almost the same with octopus. . . The most important thing is to remove fishy fish. . . Garlic vinegar wine is to fishy.