Abalone Porridge
Ingredients

Frozen abalone 2, ginger 3, onion 2, chicken 4 two, mushrooms two two,  mushrooms 1, 2 celery, 4 m rice 1/2 cup, water 4 cups, salt 1/4 tbsp, 2 tsp MSG, 2 tsp white pepper, 2 tsp sesame oil

Directions

(1) the  abalone washed into the water soak for about 1 day (can be placed in the  cold), then add the material (2) with the cook, boil small fire cook  for about 2 ~ 3 hours until the abalone is softened Turn off and then soak for a long time, and finally remove the abalone slice thin spare.canned abalone.jpg(2) Material (3) Wash, sliced chicken, sliced mushrooms, mushroom slices, celery cut ends.

(3)  Wash the rice and add 4 cups of water, boil it with fire and cook over  low heat. Add abalone slices and chicken slices for about 30 minutes,  add Flammulina velutipes, mushrooms, celery powder and all seasonings Cook well.