Frozen mixed vegetables
1.Product Introduction of Frozen mixed vegetables
Using high-quality vegetables for blanching, when the dishes turn dark green can be picked up, placed in cold water cooling, cooling the dishes into the centrifuge drying, and then frozen at minus 33 degrees Celsius to minus 40 degrees Celsius cold wind environment Frozen in about 45 minutes * Vegetable formation time is different *, and then into the cold water, the formation of thin ice, can prevent oxidation.
Blanching the purpose is to kill fungi, to achieve the purpose of preservation, in 40 degrees Celsius above the water but also in vivo biological enzyme passivation, thereby slowing the biological and physiological responses, the shorter the freezing time, the better the quality of frozen vegetables.
2.Product Specification of Frozen mixed vegetables
|Product Name||bulk iqf frozen mixed vegetable broccoli carrot ring cauliflower green beans|
|Brand||DSF or according to buyers’ brand|
|MOQ||Any quantity you request|
|Loading Capacity||18-25 tons per 40 feet container according to different package; 10-12tons per 20 feet container|
|Shelf Life||24 months in -18'C storage|
|Delievery Time||15-20 days after contract confirmed|
|Suppling Period||All year round|
2.FAQ of Frozen mixed vegetables
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