Frozen/IQF Cauliflower Vegetables Food
Basic Info of Frozen/IQF Cauliflower Vegetables Food
Model NO.: IF010
Packaging Material: Paper
Specification: 20-40mm, 30-50mm, 40-60mm, or as Buyer′s Request
HS Code: 070410000
Certification: BRC, ISO, FDA, HACCP
Storage Temperature: <-18℃
Type: Agricultural Products
Origin: Fujian Province
Product Description of Frozen/IQF Cauliflower Vegetables Food
Frozen Cauliflower Florets IQF New Crop
Grade: A and B
A. General description:
The Cauliflower Florets are green, healthy, and free from foreign substance. They are pepared, processed, packed hygienically, and under high standard quality control.
B. Process of manufacture:
(1) Cauliflower Florets are clearly washed before frozen and metal detected before packed.
(2) Cauliflower Florets are of the size: 20-40mm, 30-50mm, 40-60mm, or as Buyer's Request.
(3) Cauliflower Florets are individually quick frozen, later the core temperate of each one reaches minus 18DC.
(4) Cauliflower Florets are packed in food grade polylined cartons then stored at minus 18DC.or less till dispatch to end users.
(1)Pack size: 1X30lbs per carton; 1X10kg per carton or as buyer's request.
(2)Labeling: Product Description, Country of Origin, Weight, Product Date (dd-mm-yy), Best Before date.(or as client's request)
D. Parameters of approval:
Crop: New crop
Flavor: typical of cauliflower, free from off or objectionable flavor.
Appearance: free flowing-pieces
Odor: typical of cauliflower, free from off or objectionable odors
Size/count: 20-40mm,30-50mm, 40-60mm or as per customer's requirement.
Color: fine regular white color.
Taste: typical of the cauliflower, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU/FDA regulations and China National Standards.
E. Microbiological conditions:
Product is free from additives and preservatives.
(1) T.V.C. <10,000/G
(3) Molds <200CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
F. Shelf life: 2 years from production.
G. Storage and transporting:
Cleanly stored and transported at or under temperature of minus18 degrees centigrade(DC).