What is freeze dried mushroom?
|Freeze Dried Mushrooms are mushrooms that are rapidly frozen by fresh mushrooms. Because of the rapid freezing, many nutrients of fresh mushrooms are preserved. The mushroom is a sub-small cap and stipe of the edible mushroom fungus, Basidiomycotina, and is usually used together with oyster mushrooms, straw mushrooms, and shiitake mushrooms. Four edible mushrooms, and the meat is thick and crisp, with rich flavor and best quality.|
The mushroom used for freeze dried mushroom should be complete, white, elastic, no mud root, no pests and diseases, no mechanical damage and hollow, white heart and so on. The stipe is not more than 15mm, and the diameter of the umbrella is about 30mm. Wash 2 to 3 times, wash off the sand, dirt and so on. Blow in hot water at 100 ° C for 3 to 5 minutes. Strictly control the water temperature to prevent discoloration of the mushrooms. After blanching, rapidly cool to below 10 °C in a cold water bath.
Freeze Dried Mushrooms are generally divided into three levels: large, medium and small. The diameter of the umbrella cover is 40 mm or more, 30 to 40 mm, and 30 mm or less. The mushrooms of different specifications were frozen separately, and the fluidized monomers were quickly frozen, which was most suitable at -35 °C. Packed separately for different specifications, generally 250g, 500g or 1000g per bag. The air inside the bag should be excluded when sealing, and finally refrigerated.