How to use canned green asparagus vegetable in brine?

Production methods

The edible method that asparagus makes is very simple also, can colophony, can fry food, can make soup, can mix with other food stir-fry together, recommend a few eat method below, might as well try.

 

1.Cold asparagus: Raw materials are asparagus, ginger, salt, monosodium glutamate and sesame oil.wash the asparagus, remove the old roots and blanch them in boiling water.chopped ginger, mixed well with other ingredients, poured on the placed asparagus can be eaten, this dish has a bright green color, fresh salty crisp characteristics.note that blanching asparagus should not be too long, blanching should be immediately with cold water, otherwise not brittle.

 

2.Stir-fried pork with asparagus: Raw materials are canned green asparagus vegetable in brine, pork (sheep), spring onion, ginger, dry red pepper, refined salt, monosodium glutamate, sugar, salad oil.wash the asparagus, cut away the old roots and slice the meat.heat the oil in the pan, fry the onion, ginger and pepper, add the sliced meat, then add the asparagus and the seasoning, and then serve.

 

3.Asparagus soup: The raw materials are asparagus, sea rice and mushroom, and the dressing is refined salt, stock, monosodium glutamate, pepper and sesame oil.rinse the asparagus and remove the old roots. Cut into inch sections. Soak the dried seaweed in warm water and slice the mushrooms.put soup in the pot to boil, adjust the taste, put asparagus, sea rice and mushrooms to boil can be put into the bowl, with delicious soup, nutritious characteristics.

 

4.Stir-fried four treasures with plain vegetables: Raw materials are asparagus, mushroom, carrot, white fruit, scallion and ginger. The seasoning is refined salt, stock, salad oil, raw powder and msg.wash the asparagus to remove the old root, shiitake slices to remove the root, carrot to remove the skin and white fruit to remove the shell. Blanch the four raw materials in boiling water.heat oil in wok, add scallion, ginger and stir-fry until fragrant, add raw materials, stock, salt, monosodium glutamate and bring to a boil.pay attention to shiitake mushrooms and carrots, white fruit blanching, the time should be a little longer.this dish is characterized by bright color, reasonable nutrition, fresh and salty taste, essential in the banquet.


Canned Green Asparagus Vegetable In Brine