How To Make Freeze Dried Potatoes

1.Harvest potatoes (or buy potatoes). Different  varieties of potatoes, the golden age of their growth are also  different, and the best time for frozen potatoes is the golden age of  its growth. Therefore, the potatoes used to freeze must be hard, fresh, can not have silt marks, it can not sprout.
2.Wash the potatoes Brush the mud and residue on the potatoes with a bristle brush.
3. Peel potatoes. Cut the potato peel with a peeler, and if it is a potato that has not been harvested completely, scrape it off. Before boiling the potatoes, first wash the potatoes. If the potatoes are large, then cut into small pieces before boiling. Do not cut the potatoes into small pieces, preferably the whole storage.
4. Boil a large pot of water. At the same time next to prepare a bowl of ice water.
5.Put the potatoes in boiling water. Cook for 3-5 minutes, thus removing the organic matter from the potatoes and allowing the potatoes to maintain their flavor and color.
6. Remove the potatoes from boiling water and put in ice water. Remove the potatoes with a spoon or pliers, add ice water and allow the potatoes to cool for 10 minutes. Drain potatoes.
7.Put the potatoes in a sealed bag. It can also be placed in a special container for freezing. Do not wet the potatoes when it is in the bag, otherwise it will freeze. If you do not have a vacuum sealer, look for a zippered bag and pull the zip up, leaving only a little open. Then insert a straw in the opening, squeeze the bag of air, then unplug the straw, the zipper pull. This completes the seal. Each bag should be filled with family enough to eat potatoes. So you can later come up with a few potatoes thawed together.
8.Put the potatoes into the freezer. This FD Potatoes can be stored for a year's time.

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