How to Make Canned Cream Corn Soup


Canned cream corn, milk 120ML, cooking cream 50G

canned cream corn.jpg

1, frozen corn grain 105G, milk 120ML;

2, corn grains do not need to be thawed, add milk and boil for 2-3 minutes;

3, add the cream and mix well and stir it in the mixer;

4, filter it again. Both corn and milk have a sweet taste, and no seasoning is sweet.