Ingredients: canned baked beans (400g) Nine tangerine peel (50g) Dried tomato (10 pieces)
Accessories: rock sugar honey
1. Prepare raw materials.
2. Wash the kidney beans in cold water for 24 hours.
3, dried tomatoes, orange peel soak for 10 minutes.
4, in the casserole, add the appropriate amount of water, pour the kidney beans and boil, turn and cook for 40 minutes.
5, into the tangerine peel, boiled until soft beans.
6, then add dried tomatoes, rock sugar and continue cooking for 20 minutes.
7, take out and let cool, add a spoonful of honey, stir evenly, into the container with a lid, refrigerator after refrigeration, taste better.
After the kidney beans are washed, soak in cold water for 24 hours.