Corn has always been praised as a longevity food. It is rich in protein, fat, vitamin, microelement and cellulose and has great potential to develop food with high nutrition and biological functions.it has a sweet taste and can be used in all kinds of dishes. It is also the main raw material of industrial alcohol and soju.
Ingredients: Large can sweet corn;starch oil;sugar in moderation.
1. Pour out the canned sweet corn and drain the excess water.
2. Sprinkle with dry starch and mix well. As far as possible, coat each grain with dry starch.
Heat up the pan with a little oil.
4. Pour the corn into the pan and spread it out with the spatula.
Cook for a few minutes, until the kernels stick together and form, then continue to refuel until the kernels are gone.
6. Turn on the medium heat and increase the oil temperature. Continue to fry for 3-5 minutes until the corn kernels are golden and crispy.