Summer refreshing summer - sweet green bean sorbet! Eat green bean sand, mung bean syrup, and something new.
Canned green beans 400
White sugar 80
1.Peel the mung beans clean and soak in water for 8 hours. Change the water in two hours.
2.After draining the mung bean, place it on the sieve and steam it in the pressure cooker for 15 minutes.
3.Mung beans are pressed into a mud with a spoon or rolling pin
4.Put the mung bean into a non-stick pan, add white sugar, maltose and butter together and fry until they cool.
5.Divide the mung bean paste into 40 grams each, then use a 50-gram moon cake to make it!
6.Refrigerator after eating, better taste!