How to choose canned fruit?
Canned Loquat.jpgCanned fruits are named after different materials. Generally, the raw materials of canned fruits are made from fruits, including yellow peach, apple, lychee, strawberry, hawthorn and so on. When choosing canned fruit, the first thing to look at is the appearance of the canned fruit.

The food additive hygiene standard stipulates that no additives should be added to the canned fruit. Although the canned fruit is convenient to eat, the nutrient content of the fruit is partially lost during the production process, and the trace elements beneficial to the human body cannot be fully provided. Although homemade canned fruit can be used with confidence, it is not suitable for a long time, so it is best to eat it in a short time.

Canned fruit can also be homemade, but when you can make homemade canned fruit, you should pay attention to disinfecting all the links to ensure safety. First prepare a complete glass bottle with a lid. Wash the bottle and lid thoroughly with water and put it into the pot. Add cold water. The water must not pass through the glass bottle. After boiling, turn to low heat and continue to cook for 10 minutes. After the fire is turned off, it is naturally cool. Wash the fruit clean, peeled, diced, and put in a glass bottle with sugar and other seasonings. Pour in cold white until you have no fruit. Gently place the cap on the bottle and remember not to screw it. Pour some water into the pan, put the tweezers, place the glass bottle with the cap on the tweezers, cover the lid and steam on. After the water is turned on, turn to a small fire and continue to steam for 30 minutes to turn off the fire. After closing the fire, open the lid, pad a piece of cloth and screw the cap tightly. Wait until it is naturally cool and put it in the refrigerator.