Canned chickpeas, a chicken leg, a spoonful of oyster sauce, a little bit of slurry, a half teaspoon of wine, a moderate amount of salt, and a moderate amount of sugar.
1. Chicken drumsticks diced, with foaming powder, a little cooking wine, salt stirring evenly for 20 minutes.
2. Heat the wok and add the pickled chicken, sauteed with chickpeas, oyster sauce, salt sugar, and stir fry for 1 minute.