Cream bacon pasta with mushroom is a simple dish in western restaurant. It’s easy to make, let’s do it.
2.3 pieces bacon
6.Black pep per
1.chopped garlic,cut the bacon to a small pieces,open the canned mushroom slices;
2.to boil water ,cook the pasta, in the meanwhile, serve another pot;
3.pour moderate olive oil, put the chopped garlic and fry ; put the mushroom slices and bacon when smelled the scent; stir-fry a moment;
4.add the fresh cream and boiled water,simmer over low heat;
5.put the pasta into the broth, stir well, add some salt ,turn off the heat and dish up;
6.season with some black pepper, cheese powder and basil
This dish is really simple and yummy! Do it yourselves, hope you success and have a nice day!