Canning Corn Cream Style
Canning Corn Cream Style
Product Details

Canning corn cream style

1.Product Introduction of Canning corn cream style

Corn is a thermophilic crop and requires higher temperatures throughout its growing period. The effective temperature of corn biology is 10°C. Seed  germination requirements 6-10 °C, slower than 10 °C germination, 16-21  °C germination, germination optimum temperature 28-35 °C, 40 °C stop  germination. Seedling can tolerate short-term -2 - -3°C temperature. The jointing period requires 15-27°C, the flowering period requires 25-26°C, and the filling period requires 20-24°C. Different  corn varieties have different temperature requirements. China's early  maturing varieties require accumulated temperature of 2000-2200°C;  medium-maturing varieties of 2300-2600°C; and late-maturing varieties of  25OO--28OO (3000)°C. The majority of the world's  corn production areas are concentrated in the isotherm of 21--27°C in  July and the frost-free period is in the range of 120-180 days.

2.Product Specification of Canning corn cream style

Drained Weight
Sweet Corn,Water,Sugar
Shelf Life
3 Years
Pro Date/Exp Date
Please see on lid
Keep in cool and dry place

Can Type

Stackable / Unstackable
Lid Type

Normal Lid/Easy open lid

canned sweet corn cream style.jpg

3.FAQ of Canning corn cream style

When Is Your Shipment?

1) Generally ,we shipping goods by sea in 20FT or 40HQ container.

2) All of our Goods are well packed .

What Is Your Payment  Terms?

Usually we accept based on T/T, L/C: T/T 30% deposit, 70% balance against B/L copy; L/C at sight.

The reason why you choose us: 

1. Many years manufacturer experience;

2. 30 countries customer trusted products;

3. Large order supply capacity;

4. Covering all canned foods;

5. Strict Quality Control system-from material to products;

6. All certificates